what are the main purposes of the gastrointestinal tract

In essence, the GI tract is a long hollow tube that extends from your oral cavity where food enters your body, via the oesophagus, stomach, small intestine, large intestine, rectum, and finally to the spironolactone 40 mg where undigested food is expelled. The accessory organs include the salivary glands, pancreas and liver. The function of the GI system is to process nutrients and energy from food and fluids that you ingest. To do this, the GI system first needs to break foods down or ‘digest’ them into their simplest forms.

what are the main purposes of the gastrointestinal tract

The main components of food are carbohydrates, fats, proteins, vitamins, minerals and fibre. Food also contains varying amounts of water. Swallowed food and fluids travel down your throat into your oesophagus and soya lecithin 1200mg into your stomach. Once within the stomach, the food and fluids are mixed with strong acids that dissolve the solids, and digestive enzymes continue to break the food down.

In people with GI problems, these functions are impaired. Digestion of foods can be reduced, so fewer nutrients are converted into a usable form. Alternatively, food may be digested correctly but nutrients may not be absorbed into the bloodstream for use by the body. Finally, low carb success stories and nutrients may be expelled too soon or specific nutrients and fluids may be lost via the faeces.

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what are the main purposes of the gastrointestinal tract